elderflower ale - Beer Recipe - Brewer's Friend

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elderflower ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday November 6th 2022
1.044
1.011
4.4%
66.3
7.3
n/a
42.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt $ 2.00 / lb
$ 18.00 		37.3 2.1 96.6%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 $ 2.50 / lb
$ 0.63 		30 60 2.7%
1 oz Briess - Chocolate1 oz Chocolate $ 2.60 / lb
$ 0.16 		25 350 0.7%
9.31 lbs / $ 18.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Challenger2 oz Challenger Hops $ 2.50 / oz
$ 5.00 		Pellet 7.5 Boil 60 min 58.4 54.6%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 2.50 / oz
$ 2.50 		Pellet 5.6 Boil 10 min 7.91 27.3%
0.66 oz BSG - Challenger0.66 oz Challenger Hops $ 2.50 / oz
$ 1.65 		Pellet 7.5 Boil 0 min 18%
3.66 oz / $ 9.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz elderflower Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.66 38.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"elderflower ale" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.38%, IBU 66.31, SRM 7.31, Fermentables: ( Pale Malt, Crystal 60, Chocolate) Hops: (Challenger, Fuggle) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 14:36 UTC