CRAZY HAZE - Beer Recipe - Brewer's Friend

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CRAZY HAZE

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday November 6th 2022
1.035
1.007
3.7%
41.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Pale Ale2.6 lb Pale Ale 39 2.3 37.1%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 40.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 22%
3.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 19.89 37.8%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.24 32.4%
11 g El Dorado11 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 11.07 29.7%
37 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 5 min.
50 g Lemon peel Flavor Boil 5 min.
10 g COLIANDER Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 27.1
Mash volume with grains (equipment estimates 33.1 L) 29.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 27.1  
Equipment Profile Used: System Default
"CRAZY HAZE" English IPA beer recipe by Anonymous. BIAB, ABV 3.69%, IBU 41.2, SRM 5.93, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Citra, Amarillo, El Dorado) Other: (Sweet Orange Peel, Lemon peel, COLIANDER)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 14:34 UTC