Imperial Stout 3 - Beer Recipe - Brewer's Friend

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Imperial Stout 3

349 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 6th 2022
1.105
1.021
11.0%
53.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 30.8%
6 oz Dry Malt Extract - Munich6 oz Dry Malt Extract - Munich 42 8 11.5%
16 oz American - Pale 6-Row16 oz Pale 6-Row 35 1.8 30.8%
38 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Special Roast4 oz Special Roast 33 50 7.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 5.8%
3 oz Weyermann - Chocolate Rye3 oz Chocolate Rye 29.9 240 5.8%
2 oz Belgian - Special B2 oz Special B 34 115 3.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 53.94 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.57 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.52 g | 6.1 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 1.52 g | 6.1 qt) 1.53 6.1  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.39 g | 5.6 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

Perfect.

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  • Last Updated: 2023-01-05 16:01 UTC