Robusta Rhymes Porter - Beer Recipe - Brewer's Friend

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Robusta Rhymes Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://www.knaves.org/DMC/results.html
Created: Sunday November 6th 2022
1.059
1.015
5.8%
47.3
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 64.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 7.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 7.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.47 8.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 22.52 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.82 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.05 8.3%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 10 min 5.31 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.75 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.36 8.3%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 1 min 0.63 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.33 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.11 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.78 23.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

3rd place in category (17 entries) at Square Kegs Jan 2023
Winterbrewhttps://reggiebeer.com/ReggieWeb.php?Web=1000758

3rd place in category (22 entries) at Drunk Monk March 2023



Award Winning Recipe
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  • Last Updated: 2023-03-18 14:27 UTC