Brown christmas ale - Beer Recipe - Brewer's Friend

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Brown christmas ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.07 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 6th 2022
1.050
1.012
4.9%
24.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich - 60L6 kg Munich - 60L 33 60 50%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 16.7%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 12.5%
1 kg Castle Malting - Château Cafe1 kg Château Cafe 35 176.8 8.3%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12.6 Boil 60 min 16.85 33.3%
25 g Northern Brewer - Styrian Golding25 g Styrian Golding Hops Pellet 3.9 Boil 30 min 4.01 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 30 min 3.91 33.3%
75 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.89 L. Suggest reducing initial strike volume to 37.48 L and adding 31.49 L sparge/top-off. 69
Strike water volume (equipment estimates 69 L) 69
Mash volume with grains (equipment estimates 76.9 L) 76.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Brown christmas ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.87%, IBU 24.76, SRM 50, Fermentables: (Munich - 60L, Chocolate Wheat, Caramel / Crystal 150L, Château Cafe, Château Cara Gold) Hops: (Nugget, Styrian Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 12:35 UTC