Irish stout
119 calories
12.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
United Kingdom - Golden Promise1.5 kg Golden Promise |
|
37 |
3 |
80% |
188 g |
Flaked Barley188 g Flaked Barley |
|
32 |
2.2 |
10% |
188 g |
GB - Roasted Barley188 g GB - Roasted Barley |
|
29 |
488 |
10% |
1,876 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
39.09 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops |
|
39.09 |
100% |
30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
68 °C |
65 °C |
65 min |
Starting Mash Thickness:
2.55 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
4.8 |
Mash volume with grains
|
6 |
Grain absorption losses
|
-1.9 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Irish stout" Dry Stout beer recipe by Conor2222. All Grain, ABV 3.87%, IBU 39.09, SRM 30.31, Fermentables: (Golden Promise, Flaked Barley, GB - Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 13:40 UTC