Wadworth 6X copy - Beer Recipe - Brewer's Friend

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Wadworth 6X copy

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wildabouthops.nz
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 6th 2022
1.046
1.010
4.7%
28.1
13.7
n/a
18.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg US - Pale 2-Row5.4 kg Pale 2-Row $ 1.95 / kg
$ 10.53 		37 1.8 88.2%
0.28 kg Weyermann - Caramunich Type 20.275 kg Caramunich Type 2 34 45 4.5%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II $ 3.70 / kg
$ 0.56 		29.9 425 2.5%
0.03 kg Weyermann - Roasted Barley0.025 kg Roasted Barley $ 3.40 / kg
$ 0.09 		29.9 432 0.4%
0.27 kg Cane Sugar0.27 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
6.12 kg / $ 11.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops $ 0.08 / g
$ 2.40 		Pellet 4.4 Boil 60 min 11.42 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 13.41 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.08 / g
$ 0.75 		Pellet 5.2 Aroma 0 min 3.23 14.3%
70 g / $ 3.15
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.61 L. Suggest reducing initial strike volume to 41.54 L and adding 4.21 L sparge/top-off. 45.8
Strike water volume (equipment estimates 44.6 L) 45.8
Mash volume with grains (equipment estimates 48.5 L) 49.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Should have Fuggles hops, but I'd run out

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  • Last Updated: 2022-12-20 11:41 UTC