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Irish stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise $ 3.03 / kg
$ 9.09 		37 3 80%
375 g Flaked Barley375 g Flaked Barley $ 3.75 / kg
$ 1.41 		32 2.2 10%
375 g GB - Roasted Barley375 g GB - Roasted Barley $ 3.41 / kg
$ 1.28 		29 488 10%
3,750 g / $ 11.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops $ 0.05 / g
$ 3.00 		Leaf/Whole 4.5 Boil at 100 °C 60 min 36.54 100%
60 g / $ 3.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
$ 0.38 / g
$ 3.80
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5.34 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 20
Mash volume with grains 22.5
Grain absorption losses -3.8
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Mash with 20l
Sparse with 6l
Strike temp 70 degrees c

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  • Last Updated: 2022-11-06 10:17 UTC