Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 6th 2022
1.083
1.021
8.2%
6.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
2 kg FI - Munich Dark Malt2 kg FI - Munich Dark Malt 33 20 25.2%
5 kg BE - Pilsner5 kg BE - Pilsner 37 2 62.9%
0.25 kg US - Weyermann Melanoidin0.25 kg US - Weyermann Melanoidin 37 26.8 3.1%
0.20 kg FI - Rye Malt0.2 kg FI - Rye Malt 38 3.2 2.5%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.83 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 qt chiller Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 700 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Estimated amount in fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.19%, IBU 6.83, SRM 15.1, Fermentables: (CaraMunich II, FI - Munich Dark Malt, BE - Pilsner, US - Weyermann Melanoidin, FI - Rye Malt) Hops: (Saaz) Other: (Irish Moss, chiller)
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  • Last Updated: 2023-01-24 10:34 UTC