Sabro Smash - Beer Recipe - Brewer's Friend

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Sabro Smash

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77.5% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 6th 2022
1.052
1.009
5.7%
28.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.2%
0.15 kg German - Acidulated Malt0.145 kg Acidulated Malt 27 3.4 2.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sabro15 g Sabro Hops Pellet 10.6 Boil 60 min 17.92 12.3%
57 g Sabro57 g Sabro Hops Pellet 10.6 Hop Stand at 95 °C 20 min 10.07 46.7%
50 g Sabro50 g Sabro Hops Pellet 10.6 Dry Hop 2 days 41%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.4 9.3 9 38.2 144.2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 60 min
8 L Batch Sparge 85 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36
Mash volume with grains (equipment estimates 39.5 L) 39.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Sabro Smash" Blonde Ale beer recipe by PopupBrewer. BIAB, ABV 5.69%, IBU 27.99, SRM 5.5, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Sabro) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 14:07 UTC