Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 227 liters (ending kettle volume)
Pre Boil Size: 236.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 6th 2022
1.050
1.012
5.0%
16.4
4.6
n/a
10,327.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Castle Malting - Château Pilsen 2RS26 kg Château Pilsen 2RS ₹ 150.00 / kg
₹ 3,900.00 		37 1.9 53.1%
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale ₹ 160.00 / kg
₹ 2,560.00 		38 3.4 32.7%
3.50 kg Castle Malting - Château Cara Blond3.5 kg Château Cara Blond ₹ 175.00 / kg
₹ 612.50 		34 8 7.1%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 5.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 2%
49 kg / ₹ 7,072.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops ₹ 3.00 / g
₹ 240.00 		Pellet 13 Boil 90 min 12.68 32%
90 g Artisan - Fuggle (US)90 g Fuggle (US) Hops ₹ 1.50 / g
₹ 135.00 		Pellet 4.7 Boil 15 min 2.39 36%
80 g Artisan - Perle80 g Perle Hops ₹ 2.00 / g
₹ 160.00 		Pellet 7.1 Boil 5 min 1.29 32%
250 g / ₹ 535.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g corriender ₹ 1,000.00 / kg
₹ 0.15 		Spice Boil 15 min.
₹ 0.15
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
₹ 17.00 / g
₹ 2,720.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 984 B cells required
₹ 2,720.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.33 L Strike 71 °C 67 °C 60 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.8 L. Suggest reducing initial water volume to 45.4 L and adding 191.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.19 L. Suggest reducing initial water volume to 13.06 L and adding 165.79 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 211.2
Grain absorption losses -49
Remaining sparge water volume 107.9
Mash Lauter Tun losses -0.9
Pre boil volume 236.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 227
Estimated amount in fermentor 227
Total: 286.7  
Equipment Profile Used: System Default
"Belgian Blond" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 16.36, SRM 4.63, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Cara Clair, Carapils) Hops: (Chinook, Fuggle (US), Perle) Other: (corriender)
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  • Last Updated: 2022-11-06 08:55 UTC