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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 6th 2022
1.051
1.010
5.4%
24.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Vienna7 lb Vienna 37.7 3.5 75.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.5%
4.50 oz Honey Malt4.5 oz Honey Malt 37 25 3%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.5 Boil 60 min 18.78 60%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.58 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 164 °F 152 °F 60 min
5.75 gal Sparge 190 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 3.64 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.75 3  
Going into fermentor 5.75 23  
Total: 8.51 34
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384641. All Grain, ABV 5.43%, IBU 24.35, SRM 6.72, Fermentables: (Vienna, Munich - Light 10L, Honey Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 08:07 UTC