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shane beer

136 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 6th 2022
11.1 °P
2.7 °P
4.5%
20.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Pilsner Malt25 kg Pilsner Malt 37.7 1.93 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g YCR - Pahto7.5 g Pahto Hops Extract 64.4 Boil 60 min 11.02 4.8%
150 g Tettnanger150 g Tettnanger Hops Extract 4.5 Boil 10 min 9.03 95.2%
157.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
11 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.6 1.2 7 88.5 38.5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion 67 °C 66.5 °C 60 min
75 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.49 L. Suggest reducing initial water volume to 45.4 L and adding 76.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing initial water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume 93.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 123.5 L) 115
Estimated amount in fermentor 115
Total: 155.9  
Equipment Profile Used: System Default
"shane beer" Kölsch beer recipe by Brewer #277353. All Grain, ABV 4.46%, IBU 20.04, SRM 3.52, Fermentables: (Pilsner Malt) Hops: (Pahto, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-11-06 07:29 UTC