WeldWerks Brewing Co. Juicy Bits New England–Style IPA - Beer Recipe - Brewer's Friend

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WeldWerks Brewing Co. Juicy Bits New England–Style IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 78.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.8%
48 oz American - Carapils (Dextrine Malt)48 oz Carapils (Dextrine Malt) 33 1.8 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.25 1.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 First Wort 0 min 6.38 1.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.1 1.6%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.87 2.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 40 min 1.65 2.2%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.35 2.2%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.21 4.9%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool 30 min 3.71 4.9%
1.80 oz El Dorado1.8 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.29 4.9%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 6.6%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool 20 min 4.94 6.6%
2.40 oz El Dorado2.4 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.06 6.6%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
2.60 oz El Dorado2.6 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
36.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.13 gal (88.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.13 gal (40.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.13 g | 88.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 20.56 82.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

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  • Last Updated: 2022-11-06 06:56 UTC