Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 41.7% | |
5 lb | Red shed - Lowe 2 Row | 36 | 2.4 | 41.7% | |
1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
1 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.5 | Hop Stand at 70 °C | 20 min | 16.7% | ||
4 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hop Stand at 70 °C | 20 min | 33.3% | ||
4 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 3 days | 33.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 oz | oranges | Other | Mash | 1 hr. | |
10 oz | Sweet Orange Peel | Flavor | Boil | 2 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.61 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 28.5 |
Boil off losses | -4.3 |
Post boil volume (equipment estimates 24.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 21.1 |
Total: | 34.8 |
Equipment Profile Used: | System Default |