SABROSO GRACIOUS - Beer Recipe - Brewer's Friend

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SABROSO GRACIOUS

11032 calories 962.4 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 11032 calories (Per 21L)
Carbs: 962.4 g (Per 21L)
Created: Saturday November 5th 2022
1.057
1.010
6.1%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 41.7%
5 lb Red shed - Lowe 2 Row5 lb Lowe 2 Row 36 2.4 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 20 min 16.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Hop Stand at 70 °C 20 min 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz oranges Other Mash 1 hr.
10 oz Sweet Orange Peel Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -4.3
Post boil volume (equipment estimates 24.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 21.1
Total: 34.8  
Equipment Profile Used: System Default
"SABROSO GRACIOUS" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 6.09%, IBU 0, SRM 4.91, Fermentables: (WHITE WHEAT MALT, Lowe 2 Row, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Sabro) Other: (oranges, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 20:46 UTC