Braggotzin 50 - Beer Recipe - Brewer's Friend

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Braggotzin 50

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Javier
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday November 5th 2022
1.070
1.010
7.9%
14.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 47.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 6.8%
0.76 kg Bestmalz - BEST Special X0.76 kg BEST Special X 34.5 132.5 5.2%
0.88 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.88 kg Miserable Fish (Melanoidin Malt) 34 17.4 6%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé 37.7 2.43 6.8%
4 kg Honey4 kg Honey 35 2 27.3%
14.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Perle60 g Perle Hops Lupulin Pellet 7 Boil 30 min 14.59 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Fermaid K Other Mash 10 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 300 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.86 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 38.38 L and adding 0.46 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.7 L/kg 38.8
Mash volume with grains 45.9
Grain absorption losses -10.6
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"Braggotzin 50" Braggot beer recipe by Javier. All Grain, ABV 7.93%, IBU 14.59, SRM 15.23, Fermentables: (Pale Ale, Amber, BEST Special X, Miserable Fish (Melanoidin Malt), Malt de Blé, Honey) Hops: (Perle) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 23:17 UTC