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Nz pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 5th 2022
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1.047
1.009
5.1%
34.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 88.4%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.7%
0.30 kg Blacklands - Brownfield 15 Munich0.3 kg Brownfield 15 Munich 35 15 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 22.38 14.9%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 20 min 4.6 7.9%
8 g Pacifica8 g Pacifica Hops Leaf/Whole 5 Boil 20 min 2.99 7.9%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 5 min 2.5 14.9%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5 Whirlpool 5 min 1.79 14.9%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 19.8%
20 g Pacifica20 g Pacifica Hops Pellet 5 Dry Hop 3 days 19.8%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 73 °C 67 °C 60 min
15 L Sparge 77 °C 74 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Nz pale ale" American Pale Ale beer recipe by Cod-fish-joe. All Grain, ABV 5.09%, IBU 34.26, SRM 7.43, Fermentables: (American Ale Malt, Caramel / Crystal 60L, Brownfield 15 Munich) Hops: (Dr. Rudi, Motueka, Pacifica)
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  • Last Updated: 2022-11-15 05:30 UTC