RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Saturday November 5th 2022
1.023
1.006
2.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 100%
5 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 43.4 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 63
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 2.27%, IBU 0, SRM 2.12, Fermentables: (Pilsner / Export Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 22:46 UTC