Sweet Pea Simonaitis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Pea Simonaitis

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 5th 2022
1.044
1.009
4.6%
18.5
3.4
5.3
1.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb American - Pilsner 37 1.8 66.7%
8 oz American - Red Wheat8 oz American - Red Wheat $ 3.60 / lb
$ 1.80 		38 2.5 8.3%
1.50 lb US - Green Peas1.5 lb US - Green Peas 15 1 25%
6 lbs / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 18.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- -- --
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Sweet Pea Simonaitis" Experimental Beer recipe by Brewer #233096. All Grain, ABV 4.58%, IBU 18.47, SRM 3.4, Fermentables: ( American - Pilsner, American - Red Wheat, US - Green Peas) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
837
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:09 UTC