SMASH Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 5th 2022
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

1.052
1.012
5.2%
52.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 6.2 Boil 30 min 35.75 25%
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 6.2 Boil 10 min 16.87 25%
56 g Yakima Valley Hops - Talus56 g Talus Hops Leaf/Whole 6.2 Aroma 0 min 25%
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 6.2 Dry Hop 5 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 164 °F 152 °F 60 min
3.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"SMASH Pale Ale" American Pale Ale beer recipe by Brewer #381515. All Grain, ABV 5.19%, IBU 52.62, SRM 3.86, Fermentables: (Premium 2-Row) Hops: (Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-11-07 00:26 UTC