Dental Floss Tycoon - Beer Recipe - Brewer's Friend

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Dental Floss Tycoon

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 5th 2022
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

1.041
1.007
4.5%
26.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 71.8%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 10.3%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.1%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 7.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 22.23 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 10 min 4.25 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1 tsp of Calcium chloride (CaCl2)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dental Floss Tycoon" Robust Porter beer recipe by porterguy. BIAB, ABV 4.5%, IBU 26.48, SRM 35.21, Fermentables: (Munich - Light 10L, Maris Otter Finest Ale Malt , Pale Chocolate, Chocolate Malt, Flaked Wheat) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 15:12 UTC