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AD

1499 calories 57.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 9.29 liters
Post Boil Size: 2.88 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.442 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1499 calories (Per 330ml)
Carbs: 57.2 g (Per 330ml)
Created: Saturday November 5th 2022
1.442
1.011
56.6%
115.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Swaen Pilsner5.2 kg Swaen Pilsner 38 2 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Styrian Goldings53 g Styrian Goldings Hops Pellet 2.6 Boil at 99 °C 60 min 57.17 23.7%
68.10 g Artisan - Saaz (Czech)68.1 g Saaz (Czech) Hops Pellet 3.4 Boil at 99 °C 15 min 47.67 30.5%
20.60 g Styrian Goldings20.6 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 11.03 9.2%
15.70 g Citra15.7 g Citra Hops Pellet 12 Hop Stand at 75 °C 30 min 7%
66 g Citra66 g Citra Hops Pellet 12 Dry Hop 4 days 29.5%
223.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 ml Lactic acid Water Agt Mash 0 min.
2.70 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
30 Grams
Cost:
Attenuation (custom):
96.6%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 2.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 2.8
Total: 15.4  
Equipment Profile Used: System Default
"AD" No Profile Selected beer recipe by Anonymous. All Grain, ABV 56.59%, IBU 115.87, SRM 15.73, Fermentables: (Swaen Pilsner) Hops: (Styrian Goldings, Saaz (Czech), Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 20:43 UTC