Terrasse Coffee Stout - Beer Recipe - Brewer's Friend

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Terrasse Coffee Stout

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday November 5th 2022
1.073
1.017
7.2%
39.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 67.1%
1 kg Munich1 kg Munich 37 6 14%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 7%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 5.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.8%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 34.38 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 5.19 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Coffee Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.1 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 18 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 24.1  
Equipment Profile Used: System Default
"Terrasse Coffee Stout" American Stout beer recipe by florian 1. All Grain, ABV 7.24%, IBU 39.57, SRM 40.64, Fermentables: (Pale Ale, Munich, Caramel / Crystal 80L, Carafa II, Roasted Barley, Flaked Barley) Hops: (Magnum, Mosaic) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 12:26 UTC