White Punks On DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Punks On DIPA

226 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday November 5th 2022
1.069
1.011
7.6%
60.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Briess - Brewers Malt 2-Row5.1 lb Brewers Malt 2-Row 37 1.8 72.9%
0.85 lb Weyermann - Munich Type I0.85 lb Munich Type I 38 6 12.1%
0.55 lb Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L 35.4 60 7.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Columbus16 g Columbus Hops Pellet 16 Boil 30 min 43.65 21.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.84 18.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 6.9 18.9%
2.30 g Yakima Chief Hops - Columbus2.3 g Columbus Hops Pellet 16 Aroma 5 min 1.63 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 18.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.3 qt) 4.21 16.9  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.73 18.9  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.19 12.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.21 16.9
Equipment Profile Used: System Default
"White Punks On DIPA" American IPA beer recipe by Brownyard. BIAB, ABV 7.61%, IBU 60.01, SRM 10.54, Fermentables: (Brewers Malt 2-Row, Munich Type I, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 15:20 UTC
  • Snapshot Created: 2022-11-05 20:04 UTC