APA - Fall 2022 - Beer Recipe - Brewer's Friend

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APA - Fall 2022

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 5th 2022
1.052
1.010
5.5%
60.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Deer Creek - Keystone Pale20 lb Keystone Pale 37.7 2.9 87%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Boil 55 min 20.46 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 8.7 9.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 12.5 Boil 30 min 6.87 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 12.5 Boil 10 min 7.13 9.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 8.21 19%
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Whirlpool at 180 °F 20 min 2.68 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.52 9.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 180 °F 20 min 4.36 28.6%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.71 g | 58.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 14.29 g | 57.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 12.81 51.3  
Total: 19.13 76.5
Equipment Profile Used: System Default
"APA - Fall 2022" American Pale Ale beer recipe by DanR27. All Grain, ABV 5.48%, IBU 60.93, SRM 5.48, Fermentables: (Keystone Pale, Vienna Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Chinook, Mandarina Bavaria, Centennial)
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  • Last Updated: 2022-11-05 18:06 UTC