Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.35 liters
Post Boil Size: 28.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 71.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 14.3%
500 g German - Carapils500 g Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil at 100 °C 30 min 15.98 7.1%
75 g Citra75 g Citra Hops Pellet 11 Boil at 100 °C 10 min 24.87 21.4%
30 g Columbus30 g Columbus Hops Pellet 15 Hop Stand at 70 °C 0 min 8.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 2 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 6 days 14.3%
70 g Columbus70 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 6 days 20%
350 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
25 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 90 min
10 L Fly Sparge 80 °C 80 °C --
10 L Top Off 15 °C 15 °C --
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 45.8  
Equipment Profile Used: System Default
"Hazy ipa" American IPA beer recipe by Sacthetrombone. All Grain, ABV 6.91%, IBU 40.85, SRM 4.98, Fermentables: (Extra Pale Malt, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 17:52 UTC