bigkingken
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.63 lb | US - Pale 2-Row | 37 | 1.8 | 38.2% | |
| 8.63 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.2% | |
| 1.81 lb | Flaked Barley | 32 | 2.2 | 8% | |
| 0.88 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
| 0.88 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
| 0.88 lb | Muntons - Brown Malt | 36 | 57 | 3.9% | |
| 0.88 lb | American - Chocolate | 29 | 350 | 3.9% | |
| 22.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Magnum | Pellet | 16.2 | Boil | 60 min | 60.95 | 100% | |
| 1.40 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 7.05 | 28.2 |
| Mash volume with grains | 8.86 | 35.4 |
| Grain absorption losses | -2.82 | -11.3 |
| Remaining sparge water volume | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.05 g | 36.2 qt) | 9 | 36 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 5.95 g | 23.8 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 12.07 | 48.3 |
| Equipment Profile Used: | System Default | |
