Christmas SAISON - Beer Recipe - Brewer's Friend

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Christmas SAISON

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.96 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 5th 2022
1.054
1.005
6.4%
20.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 71.4%
5 lb German - Melanoidin5 lb Melanoidin 37 25 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.7%
1 lb German - Carafa II1 lb Carafa II 32 425 2.9%
2 lb German - CaraRye2 lb CaraRye 34 67 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 First Wort 80 min 13.19 50%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 20 min 6.88 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.08 gal (76.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.08 gal (28.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt) 11.46 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.08 g | 76.3 qt) 19.96 79.8  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 24.59 98.3
Equipment Profile Used: System Default
 
Notes

Agregar 5 trozos pequeños de Gengibre

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  • Last Updated: 2022-11-05 17:14 UTC