Jule BEVossKV - Beer Recipe - Brewer's Friend

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Jule BEVossKV

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Weyermann - Pilsner4300 g Pilsner 36 1.5 74.7%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.5%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 3.5%
200 g Belgian - Special B200 g Special B 34 115 3.5%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 3.5%
360 g Candi Syrup - Belgian Candi Syrup - D-90360 g Belgian Candi Syrup - D-90 32 90 6.2%
100 g German - Carafa II100 g Carafa II 32 425 1.7%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops Pellet 8.7 Boil 60 min 19.33 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamom Spice Secondary 4 days
0.50 g Ginger Spice Secondary 4 days
1 each Cinnamon Stick Spice Secondary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.39 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 5 min
10 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Jule BEVossKV" Belgian Dubbel beer recipe by johantbergstrom@gmail.com. All Grain, ABV 6.79%, IBU 19.33, SRM 19.72, Fermentables: (Pilsner, BEST Biscuit, BEST Caramel Aromatic, Special B, Carapils, Munich Type I, Belgian Candi Syrup - D-90, Carafa II) Hops: (US Brewer Gold) Other: (cardamom, Ginger, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 16:30 UTC