Dank Pale Ale 1 - Beer Recipe - Brewer's Friend

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Dank Pale Ale 1

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 5th 2022
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1.057
1.012
5.9%
34.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 72.7%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 9.1%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 9.1%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.48 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 168 °F 154 °F 5 min
Mash Infusion 154 °F 153 °F 60 min
52 qt Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dank Pale Ale 1" American Pale Ale beer recipe by Willy816. All Grain, ABV 5.86%, IBU 34.5, SRM 5.08, Fermentables: (Standard 2-Row, White Wheat, Carafoam, Munich Type II (Dark)) Hops: (Centennial, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 23:19 UTC