FBBC - Raspberry Porter 5 gal - Beer Recipe - Brewer's Friend

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FBBC - Raspberry Porter 5 gal

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel E Miles
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 5th 2022
1.074
1.018
7.3%
27.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 55.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 11.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 5.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.9%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 2.9%
3 lb Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.36 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.11 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"FBBC - Raspberry Porter 5 gal" American Porter beer recipe by Joel E Miles. All Grain, ABV 7.26%, IBU 27.47, SRM 37.08, Fermentables: (Finest Maris Otter, Bonlander Munich Malt 10L, Chocolate Rye, Crystal 45L, Carafa II, Red Raspberry Puree ~10 Brix) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-05 15:22 UTC