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dankity

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 5th 2022
1.060
1.011
6.3%
89.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 70.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 31.25 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Boil 25 min 17.25 7.1%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 25 min 14.26 4.8%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 5 min 6.14 7.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 20 min 4.68 9.5%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Hop Stand at 180 °F 20 min 15.66 23.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 9.5%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 4 days 23.8%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 4 days 7.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.96 27.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"dankity" American IPA beer recipe by Adogbrews. Extract, ABV 6.34%, IBU 89.25, SRM 6.16, Fermentables: (LME Golden Light, DME Golden Light, DME Bavarian Wheat) Steeping Grains: (American Honey Malt) Hops: (CTZ, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2022-11-05 17:28 UTC