Peel Eel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peel Eel

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruins en Wolf
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 5th 2022
1.049
1.009
5.2%
51.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 53.6%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 26.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.9%
100 g The Swaen - Goldswaen light100 g Goldswaen light 35 10 1.8%
0.50 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 34.37 66.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 16.94 33.3%
150 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Sparge 66 °C 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.3
Mash volume with grains 16.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.9 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Peel Eel" Special/Best/Premium Bitter beer recipe by Bruins en Wolf. All Grain, ABV 5.24%, IBU 51.32, SRM 4.69, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Flaked Barley, Goldswaen light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Hallertau Hersbrucker)
Last Updated and Sharing
 
165
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 14:50 UTC