SAVVALAS APINIS 05.112022 - Beer Recipe - Brewer's Friend

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SAVVALAS APINIS 05.112022

130 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 130 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 5th 2022
10.0 °P
1.9 °P
4.3%
21.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Warminster Maltings - Munich Malt12 kg Munich Malt 37 7.11 100%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Domestic Hallertau150 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 21.3 100%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge -- 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 66.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

BRIX 13

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  • Last Updated: 2022-11-06 09:06 UTC