Fruity Craft Water (0.0% Alcohol) - Beer Recipe - Brewer's Friend

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Fruity Craft Water (0.0% Alcohol)

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.02 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZECON
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Saturday November 5th 2022
1.107
1.027
10.6%
67.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 40 min 14.35 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.6 Boil 15 min 14.75 22.2%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 15.3 Boil 15 min 23.42 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.6 Boil 5 min 5.93 22.2%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 15.3 Boil 5 min 9.41 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirfloc tablet Other Boil 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
"Fruity Craft Water (0.0% Alcohol)" No Profile Selected beer recipe by ZECON. All Grain, ABV 10.58%, IBU 67.85, SRM 7.76, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Mosaic, AU Galaxy) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 08:46 UTC