Rufus Doophus - Beer Recipe - Brewer's Friend

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Rufus Doophus

330 calories 30.2 g .5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 330 calories (Per .5L)
Carbs: 30.2 g (Per .5L)
Created: Saturday November 5th 2022
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1.071
1.014
7.5%
46.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 66.7%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 16.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 20 min 34.33 9.7%
50 g Crossmyloof - Citra50 g Citra Hops Pellet 12.8 Dry Hop 2 days 16.1%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 2 days 32.3%
100 g Crossmyloof - Citra100 g Citra Hops Pellet 12.8 Dry Hop 3 days 32.3%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Hop Stand 20 min 11.63 9.7%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.8 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra.

Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity.

FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department.

Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).

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  • Last Updated: 2022-11-11 12:52 UTC