v.i.r.i.s - Beer Recipe - Brewer's Friend

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v.i.r.i.s

318 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Saturday May 17th 2014
1.095
1.026
9.0%
28.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 9.5%
0.25 lb Molasses0.25 lb Molasses 36 80 1.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 19%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 25.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
11.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3.8%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 9.89 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 7.6 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 8.36 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 2.7 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Aroma 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g vanilla Spice Secondary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.89 15.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

Thick rich bitter nutty with sweet finish

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  • Last Updated: 2014-11-15 02:10 UTC