04 -05.11.2022 - Beer Recipe - Brewer's Friend

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04 -05.11.2022

154 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 57.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 154 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 5th 2022
11.7 °P
2.9 °P
4.7%
10.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 3.5 47.3%
6.70 kg Weyermann - Barke Pilsner Malt6.7 kg Barke Pilsner Malt 37.03 1.75 47.3%
0.75 kg Bestmalz - BEST Caramel Munich III0.75 kg BEST Caramel Munich III 34.5 63 5.3%
14.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Simcoe25 g Simcoe Hops Leaf/Whole 13.5 Boil 60 min 1.56 12.2%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 1.97 14.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 1.52 14.6%
40 g Artisan - Simcoe40 g Simcoe Hops Leaf/Whole 13.5 Boil at 80 °C 30 min 1.91 19.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil at 80 °C 30 min 2.02 19.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil at 80 °C 30 min 1.56 19.5%
205 g / 0.00 €
 
Yeast
- LALBREW VERDANT IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge -- 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.73 L. Suggest reducing initial water volume to 45.4 L and adding 26.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.2
Mash volume with grains 30.6
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 65.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

IBU 14

Last Updated and Sharing
 
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  • Last Updated: 2022-11-06 09:00 UTC