LNMO Pale Ale 2024 - Beer Recipe - Brewer's Friend

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LNMO Pale Ale 2024

131 calories 13.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CERVEZA TABASCO
Calories: 131 calories (Per 355ml)
Carbs: 13.6 g (Per 355ml)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g Weyermann - Pale Ale3650 g Pale Ale 39 2.3 83.1%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 8%
343 g Weyermann - Carahell343 g Carahell 34 10 7.8%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 1.1%
4,393 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil at 100 °C 60 min 22.5 23.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil at 100 °C 15 min 8.97 17.6%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 5.8 Boil at 100 °C 5 min 2.01 35.3%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 5.8 Hop Stand at 85 °C 10 min 1.5 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.39 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Sparge 10 min.
2.69 g Epsom Salt Water Agt Sparge 10 min.
2.34 g Gypsum Water Agt Sparge 10 min.
0.37 ml Lactic acid Water Agt Sparge 10 min.
1.25 g Whirlfloc tablet Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.7 12.1 15.6 22 109 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.18 L BETAAMILASA Strike 63 °C 70 °C 60 min
MASH OUT Vorlauf 76 °C 76 °C 10 min
21.07 L BATCH SPARGE Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 36.6  
Equipment Profile Used: System Default
"LNMO Pale Ale 2024" American Pale Ale beer recipe by CERVEZA TABASCO. All Grain, ABV 3.98%, IBU 34.98, SRM 5.89, Fermentables: (Pale Ale, Pale Wheat, Carahell, CaraAroma) Hops: (Simcoe, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2024-12-05 05:25 UTC