Grenadier IPA - Beer Recipe - Brewer's Friend

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Grenadier IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: English IPA
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 5th 2022
1.043
1.009
4.6%
64.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 21.3%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 4.3%
200 g Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt) 34 17.4 4.3%
300 g Cane Sugar300 g Cane Sugar 46 0 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 39.84 33.3%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 19.77 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.72 33.3%
60 g / $ 0.00
 
Yeast
- M66 hophead
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 68 °C 65 °C 120 min
12.5 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 30.1  
Equipment Profile Used: System Default
"Grenadier IPA" Special/Best/Premium Bitter beer recipe by English IPA. All Grain, ABV 4.55%, IBU 64.32, SRM 5.27, Fermentables: (Maris Otter Pale, Extra Pale Ale Malt, Caramalt, Miserable Fish (Melanoidin Malt), Cane Sugar) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 01:06 UTC