Oktobourbon
192 calories
19.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 |
|
-- |
-- |
156 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.76 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 4.69 gal (18.76 qt) sparge/top-off.
|
14.11 |
56.4
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14.11 |
56.4
|
|
Mash volume with grains
|
16.69 |
66.8
|
|
Grain absorption losses
|
-4.03 |
-16.1
|
|
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt)
|
7.67 |
30.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.65 g | 70.6 qt)
|
17.5 |
70
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
16 |
64
|
|
Going into fermentor
|
16 |
64
|
|
Total:
|
21.78
|
87.1
|
| Equipment Profile Used: |
System Default |
"Oktobourbon" Oktoberfest/Märzen beer recipe by NateLuebbe. All Grain, ABV 5.69%, IBU 22.22, SRM 10.91, Fermentables: (Munich - Light 10L, Vienna, Pilsner, CaraMunich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-17 16:19 UTC
