Chery Dubbel - Beer Recipe - Brewer's Friend

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Chery Dubbel

243 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.33 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday November 4th 2022
1.075
1.006
9.0%
29.3
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 41.9%
5 lb Munich5 lb Munich 37 6 16.1%
2 lb Belgian - Special B2 lb Special B 34 115 6.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.2%
2 lb Turbinado2 lb Turbinado 44 10 6.5%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 12.9%
4 lb Cherry, Montmorency4 lb Cherry, Montmorency 3.55 0 12.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Leaf/Whole 6.3 First Wort 60 min 11.69 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 9.5 First Wort 60 min 17.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 150 °F 60 min
8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 11.33 45.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Chery Dubbel" Belgian Dubbel beer recipe by Brewer #65071. All Grain, ABV 8.99%, IBU 29.31, SRM 17.98, Fermentables: (Golden Promise, Munich, Special B, Aromatic Malt, Turbinado, Cherry, dark sweet, Cherry, Montmorency) Hops: (German Mandarina, Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-12-13 04:57 UTC