Buddy Stash Hazy Juice IPA (1) - Beer Recipe - Brewer's Friend

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Buddy Stash Hazy Juice IPA (1)

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 4th 2022
1.051
1.016
4.6%
60.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Origin Malt - C400.5 lb C40 34.5 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.7 Boil 60 min 50.58 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.7 Boil 5 min 10.08 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 13.3 Boil 0 min 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.3 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 162 °F 158 °F 60 min
3 gal Sparge 175 °F 172 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Acual:
OG = 1.053
FG = 1.015
ABV = 5.0
IBU = 45

This batch was better than Buddy Stash Hazy Juice (2)

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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 20:32 UTC