Smoked Jalapeno Brown Ale - Beer Recipe - Brewer's Friend

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Smoked Jalapeno Brown Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 4th 2022
1.074
1.017
7.6%
18.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
20 oz Briess - Caramel Malt - 40L20 oz Caramel Malt - 40L 35.4 40 7.9%
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 76.2%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 13.64 50%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 4.94 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb smoked jalapeno Flavor Primary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 153 °F 153 °F 60 min
2 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Smoked Jalapeno Brown Ale" American Brown Ale beer recipe by ChaseC. All Grain, ABV 7.55%, IBU 18.58, SRM 24.57, Fermentables: (Chocolate Malt, Carapils Malt, Caramel Malt - 40L, Extra pale malt, White Wheat) Hops: (Northern Brewer) Other: (smoked jalapeno)
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  • Last Updated: 2022-11-04 20:23 UTC