Salted Caramel Bourbon Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Salted Caramel Bourbon Stout

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 20 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 4th 2022
1.048
1.011
4.8%
25.8
32.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Ale Malt8.5 lb Pale Ale Malt $ 0.00 / lb
$ 0.00 		37 3.5 71.6%
1.25 lb Crisp Malting - Roasted Barley1.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		31.28 520 10.5%
0.38 lb Crisp Malting - Black0.375 lb Black $ 0.00 / lb
$ 0.00 		34.5 600 3.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 2.1%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 8.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 4.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Pekko0.9 oz Pekko Hops $ 0.00 / oz
$ 0.00 		Pellet 17.4 Boil 20 min 25.82 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips Flavor Secondary 5 days
5 oz Salted Caramel Bourbon Flavor Secondary 5 days
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.09 32.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.76 39
Equipment Profile Used: System Default
"Salted Caramel Bourbon Stout" Irish Stout beer recipe by Arthur Forwood. All Grain, ABV 4.82%, IBU 25.82, SRM 32.72, Fermentables: (Pale Ale Malt, Roasted Barley, Black, Caramel / Crystal 20L, Flaked Barley, Cane Sugar) Hops: (Pekko) Other: (Oak Chips, Salted Caramel Bourbon)
Last Updated and Sharing
 
100
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 21:55 UTC