Single Malt - Beer Recipe - Brewer's Friend

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Single Malt

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 4th 2022
1.060
1.006
7.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Distillers Malt17 lb Distillers Malt 35.4 2.4 94.4%
1 lb Peated Malt1 lb Peated Malt 38 2.5 5.6%
18 lbs / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses    
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 5.5 22
Equipment Profile Used: System Default
"Single Malt" No Profile Selected beer recipe by Brewer #218023. All Grain, ABV 7.05%, IBU 0, SRM 4.97, Fermentables: (Distillers Malt, Peated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 18:21 UTC