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irish red ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DuĊĦan
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 4th 2022
1.050
1.009
5.3%
37.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 84.6%
0.30 kg Dingemans - Cara 50 MD0.3 kg Cara 50 MD 34 20 3.9%
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD 34 120 3.9%
0.08 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.08 kg Mroost 1400 MD (Debittered black malt) 35 525 1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.5%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil at 100 °C 60 min 25.65 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 4.97 19.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.76 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
50 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 73 °C 67 °C 60 min
17 L Sparge 79 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Going into fermentor 33
Total: 44.6  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Dušan. All Grain, ABV 5.32%, IBU 37.38, SRM 14.41, Fermentables: (Pale Ale, Cara 50 MD, Cara 120 MD, Mroost 1400 MD (Debittered black malt), Flaked Barley) Hops: (Aurora, East Kent Goldings, Mandarina Bavaria) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2022-11-07 09:27 UTC