TABASCO Session IPA all grain - Beer Recipe - Brewer's Friend

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TABASCO Session IPA all grain

138 calories 14 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 355ml)
Carbs: 14 g (Per 355ml)
Created: Friday November 4th 2022
1.042
1.010
4.2%
49.4
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Weyermann - Pale Ale2300 g Pale Ale 39 4.64 54.5%
900 g Weyermann - Vienna Malt900 g Vienna Malt 37 7.84 21.3%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 51.87 7.1%
300 g Briess - Bonlander Munich Malt 10L300 g Bonlander Munich Malt 10L 36 25.19 7.1%
250 g Briess - Caramel Malt - 20L250 g Caramel Malt - 20L 35 51.87 5.9%
170 g Weyermann - Pale Wheat170 g Pale Wheat 36 3.84 4%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.3 Boil at 100 °C 60 min 23.28 14.7%
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil at 100 °C 30 min 12.68 5.3%
22 g Perle22 g Perle Hops Pellet 6.3 Boil at 100 °C 15 min 9.08 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 6.5 Boil 5 min 1.71 5.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Hop Stand at 85 °C 5 min 2.62 10.5%
50 g Citra50 g Citra Hops Pellet 13.6 Dry Hop at 19 °C 7 days 26.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 7 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Baking Soda Water Agt Mash 1 hr.
2.30 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
4.13 g Calcium Chloride Water Agt Sparge 10 min.
2.69 g Epsom Salt Water Agt Sparge 10 min.
2.34 g Gypsum Water Agt Sparge 10 min.
0.37 ml Lactic acid Water Agt Sparge 10 min.
1.20 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.66 L B AMILASA - A AMILASA - MASHOUT Strike 63 °C 70 °C 60 min
12.74 L BATCH SPARGE / VORLAOUF Batch Sparge 76 °C 76 °C 15 min
10 L FLY SPARGE Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

FERMENTACION PRIMARIA POR 8 DIAS

DESCANSO DE DIACETILO 2 DIAS A 22°C CON RAMPA DE 4 DIAS

COLD CRASH 11 °C POR 3 DIAS

CARBONATACION NATURAL 18°C POR 11 DIAS

MADURACION 2°C POR 5 DIAS

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  • Last Updated: 2024-09-25 00:27 UTC