Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1585 gallons
(fermentor volume) Pre Boil Size:1612 gallons Post Boil Size:1585 gallons Pre Boil Gravity:10.5 °P
(recipe based estimate)
Post Boil Gravity:10.6 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Frederick Ureta Calories:140 calories
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1586.5 gal (6346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1574.5 gal (6298 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1026.03 gal (4104.1 qt)
845.63
3382.5
Strike water volume at mash thickness of 1.5 qt/lb
845.63
3382.5
Mash volume with grains
1026.03
4104.1
Grain absorption losses
-281.88
-1127.5
Remaining sparge water volume (equipment estimates 1023 g | 4092 qt)
1048.5
4194
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1586.5 g | 6346 qt)
1612
6448
Boil off losses
-1.5
-6
Post boil Volume
1585
6340
Going into fermentor
1585
6340
Total:
1894.13
7576.5
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 4.2%, IBU 0, SRM 2.81, Fermentables: (Pilsner, Carahell, Flaked Corn)
