Fairway Pilsner - American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fairway Pilsner - American Lager

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 4th 2022
1.046
1.012
4.5%
30.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 9.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 60.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 60 min 22.2 50%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 15 min 5.94 16.7%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 5 min 2.39 16.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 1 min 0.32 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Fairway Pilsner - American Lager" American Lager beer recipe by mhv2themax. All Grain, ABV 4.5%, IBU 30.84, SRM 3.31, Fermentables: (Flaked Corn, Carapils, Pilsner, Munich - Light 10L) Hops: (Saaz, Mt Hood)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 20:56 UTC